The wine we opened for dinner was a 2004 Cornell Alto Adige Chardonnay. There is a previous review of this from
last summer, and it is still a very nice wine.
Onward to the variations. Here's a
ll the other stuff on the tabl
e:
- anchovies, very nice with the beans and olive oil.
- warm hard-boiled eggs with olive oil, red pepper, and thyme, and a little s&p.
- roasted jalapenos, very good mashed into the crostini on top of the garlic and under the beans.
- more fennel cured olives, because I love these things.
- radishes, very good and pretty, not a big hit with this crowd, though.
- meyers lemon.
- fresh mint, which Blogger keeps turning sideways so it's fresh mint turned sideways.
