
So here's what I think about that: I am exactly too dumb to not think the two beers might be from the same brewer. I might know were I a beer geek, er, I mean beer collector, but alas, I'm only a troglodyte, and one who quite possibly is about to sound like my grandfather: you don't open a coffee shop with the word Starbucks in it and think they're going to feel pretty swell about that.

What I tasted was something between band-aids and just a general antiseptic-ness. At first I thought it tasted like lint, but no, it was definitely band-aids.
I happened to run into Mike The Beer Guy while in Whole Foods today, and told him I tasted this. He had the same experience with it, and in two different sizes. He said it got infected. Which I guess is good, because it can treat its own infection with itself.